Step 1

24 hours prior to cook:-Dust the steaks with kosher salt.-Set them on a rack on a tray and place inrefrigerator uncovered overnight.

Step 2

Day of the cook:Rub steaks down with olive oil, seasonwith BBQ Rub and add your thermometerinto the thickest part of the steak.

Step 3

Add pellets to NWG pellet hopper.

Step 4

Set NWG to smoker setting at 250F (121C).You can leave the default time as is.

Step 5

Hit the start button and let NWG gothrough the ignition process.

Step 6

Add the steaks to the grill and shut the lid.

Step 7

Smoke the steaks until they hit 110-115F(43-46C) internal temperature.

Step 8

Remove steaks from the NWG.

Step 9

Move dial on NWG to Grill setting High at10 minutes, hit start and let it run throughthe pre-heat process.

Step 10

Add the steaks back on the grill and searboth sides. Flipping every 1 minute or sountil the internal temperature hits 130F(54C) in the thickest part for medium rare.

Step 11

Remove from the NWG and let rest for 10-15 minutes.

Step 12

Slice steaks and enjoy!