Step 1

Preheat your Ninja woodfire outdoor grill to Grill setting and high heat, add pellets to the hopper and press the woodfire button to add smoke. Set it for 35-40 minutes.

Step 2

Spatchcock the chicken, then sprinkle both sides with the Montreal chicken seasoning.

Step 3

Grill the chicken skin-side down for 5-6 minutes to sear it, then flip it over.

Step 4

Turn the heat down to low and continue to cook the chicken, cut side down, for 15-20 minutes.

Step 5

Flip the chicken so it is skin-side down and cook until it reaches 160-F then pull the chicken off to rest.

Step 6

Carve and serve!