Step 1

Season both sides of the chicken breasts with BBQ Rub and add your thermometer into the thickest part of one of the chicken breasts.

Step 2

Add 1⁄2 a cup of pellets to the hopper.

Step 3

Set NWG to Grill setting High for 15 minutes and press the Woodfire button.

Step 4

Hit the start button and let NWG go through the ignition and pre-heat process.

Step 5

Add the chicken breasts to the NWG and shut the lid.

Step 6

Cook the chicken breasts for 5 minutes and then flip them over.

Step 7

Continue to cook the chicken breasts until they hit 145F (63C) internal temperature.

Step 8

Open the lid, flip the chicken breasts back over, and baste the chicken breasts with BBQ sauce.

Step 9

Shut the lid and continue to cook until they hit 160F (71C) internal temperature.

Step 10

Remove from the grill and let rest for 5 minutes. The carry over heat will take them to 165F (74C) internal temperature.

Step 11

Slice the chicken breasts up and enjoy!