Step 1

In a small saucepan, gradually melt the butter until bubbly

Step 2

When the top is covered with foam, add the other ingredients and reduce heat to simmer

Step 3

Leave to simmer on low heat uncovered for about 45 to 60 minutes

Step 4

When the surface becomes transparent and the milk solids are at the bottom, pour the liquid through a cheesecloth into a heat resistant container.

Step 5

Discard the spices and solids

Step 6

Cover tightly and store in the refrigerator, it should last up to 2 months.