Step 1

Bring a saucepan of water to a boil. Lower to a simmer, then add the chicken breast. Cover and cook for 10–12 minutes. or until the chicken registers 165°F on a meat thermometer inserted into the center.

Step 2

Let the chicken cool slightly and chop into 1-inch pieces.

Step 3

Meanwhile, steam the broccoli in the bag or in the microwave until tender.

Step 4

In a large bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, and curry powder.

Step 5

In a small bowl, stir the breadcrumbs and melted butter together.

Step 6

Preheat oven to 350°F. Grease a 13x9-inch dish with cooking spray.

Step 7

Place the broccoli in the bottom of the prepared dish. Top with the chopped chicken. Pour the cream of chicken soup mixture over the top.

Step 8

Top with the shredded cheddar, then the breadcrumb mixture.

Step 9

Bake for 25 minutes, or until golden brown on top.

Step 10

Let cool slightly, then serve warm with rice.