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Export 9 ingredients for grocery delivery
Step 1
Bring a saucepan of water to a boil. Lower to a simmer, then add the chicken breast. Cover and cook for 10–12 minutes. or until the chicken registers 165°F on a meat thermometer inserted into the center.
Step 2
Let the chicken cool slightly and chop into 1-inch pieces.
Step 3
Meanwhile, steam the broccoli in the bag or in the microwave until tender.
Step 4
In a large bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, and curry powder.
Step 5
In a small bowl, stir the breadcrumbs and melted butter together.
Step 6
Preheat oven to 350°F. Grease a 13x9-inch dish with cooking spray.
Step 7
Place the broccoli in the bottom of the prepared dish. Top with the chopped chicken. Pour the cream of chicken soup mixture over the top.
Step 8
Top with the shredded cheddar, then the breadcrumb mixture.
Step 9
Bake for 25 minutes, or until golden brown on top.
Step 10
Let cool slightly, then serve warm with rice.
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