4.6
(96)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a rimmed medium bowl, whisk egg yolks, sugar and vanilla until mixed.
Step 2
Place over a double boiler and whisk for 10 minutes until the mixture is thickened.
Step 3
Remove mixture from heat and Let it cool down for another 10 minutes stirring every couple of minutes so it will not form a crust on top.
Step 4
Beat the cold heavy whipping cream in a separate bowl for 3-4 minutes and refrigerate.
Step 5
Beat room temperature mascarpone cheese in a large bowl. Add half the egg mixture and beat again until mixed. Add the remaining half and beat everything until well combined.
Step 6
Using a spatula gently fold in the the whipped cream in the mascarpone mixture.
Step 7
Briefly dip the lady fingers one at a time in the espresso to get them wet and arrange in a 13x9 dish to form one layer.
Step 8
Spoon half of the cream mixture over the layer of ladyfingers and level the surface.
Step 9
Dip and arrange the remaining ladyfingers then top with the other half of the cream mixture. Level the surface, cover with plastic wrap and refrigerate overnight.
Step 10
Dust with cocoa powder just before serving.
Your folders
etfoodvoyage.com
5.0
(1)
60 minutes
Your folders
mamalovesitaly.com
4.6
(127)
Your folders
eatsbyramya.com
Your folders
vegrecipesofindia.com
4.9
(36)
60 minutes
Your folders
spicesnflavors.com
5.0
(9)
Your folders
foreignfork.com
5.0
(1)
Your folders
thecountrycook.net
5.0
(9)
Your folders
ifyougiveablondeakitchen.com
5.0
(2)
Your folders
vegrecipesofindia.com
4.8
(15)
Your folders
en.wikipedia.org
Your folders
reluctantgourmet.com
4 minutes
Your folders
thewoodandspoon.com
Your folders
hungrypaprikas.com
5.0
(2)
Your folders
bromabakery.com
Your folders
crazyforcrust.com
5.0
(10)
Your folders
celebratingsweets.com
Your folders
fermentersclub.com
23040 minutes
Your folders
whattocooktoday.com
Your folders
mybakingaddiction.com
4.4
(48)