Step 1

In a large mixing bowl, beat the cream cheese until smooth.

Step 2

Add pudding mix, and slowly add half and half, mixing as you go. Continue to mix for 2-3 minutes.

Step 3

Add 8 ounces of Cool Whip and mix for 1-2 minutes more.

Step 4

Fold in sliced bananas.

Step 5

Transfer the pudding mixture into your prepared pie crust. Spread evenly and smooth out the top.

Step 6

Place about 20 Nilla wafers around the edge of the pie, sliding them between the crust and the pudding mixture.

Step 7

Chill the pie in the refrigerator for at least 2 hours, or until firm.

Step 8

Before serving, top with the remaining Cool Whip and a sprinkle of crushed Nilla wafers.