Step 1

Put the dry brownie mix in a large microwave safe mixing bowl.  Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160 degrees F. Use an instant read thermometer to check the temperature.

Step 2

Take the bowl out of the microwave and add in corn syrup, chocolate syrup and water.

Step 3

Stir until well mixed and smooth, making sure to get rid of any lumps.

Step 4

Scoop out 1 tablespoon of brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling keeps the batter from sticking to them.

Step 5

To decorate with sprinkles: Place the sprinkles in a shallow dish. Roll in sprinkles to coat. Place on plate or baking sheet.

Step 6

To decorate with melted chocolate: Chill the brownie bites in the refrigerator for 15 minutes.

Step 7

Line a baking sheet with parchment paper. Add chocolate chips and coconut oil to a microwave safe bowl. Heat the chocolate in 20 second intervals, stirring after each. Keep heating until the chocolate is smooth and melted.

Step 8

Put each chilled ball on a fork and dip in chocolate. Let excess chocolate drip off, then put the it on the line baking sheet.