Step 1

Measure dry ingredients and set aside.

Step 2

Line a baking sheet with parchment or wax paper.

Step 3

Bring butter, sugar, and milk to a full rolling boil over medium to medium high heat stirring frequently. As soon as mixture comes to a full rolling boil remove from heat.

Step 4

Add vanilla. Stir.

Step 5

Add oats, apples, and dry pudding mix. Stir to combine. Let sit for about 15 minutes.

Step 6

Add white chocolate chips and toffee chips if desired. Stir.

Step 7

Drop cookies onto prepared baking sheet. Sprinkle with sea salt.

Step 8

Let rest until completely cooled. Store in an air tight container.