Step 1

In a large bowl, mix together the oats, pecans and flaxseed meal.

Step 2

Stir in the almond butter, maple syrup, cinnamon and nutmeg until well combined.

Step 3

Stir in the grated carrot and raisins.

Step 4

Using 1 rounded tablespoon of the mixture for each bite, form the mixture into bite-sized balls. Use a medium-sized cookie scoop makes this process easier. Squeeze the mixture in the palm of your hand, forming a fist around it so it sticks together. Roll into a ball.

Step 5

Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.

Step 6

Store the remaining granola bites in an airtight container in the refrigerator for up to 5 days. Alternatively, they can be frozen for up to 3 months.

Step 7

To freeze: Place the bites on a baking sheet, cover and freeze for 1 to 2 hours. Transfer them to an airtight freezer container. Separate the layers with wax paper or parchment paper so the bites don’t stick together.