No-Bake Cheesecake Recipe
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Prep Time: 25 minutes
Cook Time: 360 minutes
Total: 385 minutes
Servings: 12
Cost: $0.39 /serving
Author : Melissa
Ingredients
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Instructions
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Step 1
Process biscuits until finely crushed. Add butter and mix well.
Step 2
Press half of the biscuit mixture into the base of a greased and lined 20 cm springform tin.
Step 3
Use a glass or spoon to push the remainder of the mixture around the sides of the tin.
Step 4
Refrigerate for 15 minutes.
Step 5
Beat the cream cheese until smooth and creamy.
Step 6
Add lemon zest and vanilla and beat well.
Step 7
Gradually add the condensed milk and lemon juice, and continue to beat until smooth.
Step 8
Pour into the prepared tin and refrigerate overnight.