Step 1

Add 60 g Oats, 100 g Cashews, 40 g Desiccated coconut, 40 g Pumpkin seeds, 2 tbsp Chia seeds, 2 tbsp Flax seeds, 100 g Pitted dates and 2 tbsp Cocoa powder to a food processor.

Step 2

Process until everything is finely chopped. A few large pieces are okay as these will add texture.

Step 3

Transfer to a bowl then add 3 tbsp Water, 80 g Maple syrup and 180 g Almond butter. Mix well to combine everything.

Step 4

Roll into balls. Each ball is about 4cm/1.5in in diameter and weighs around 35g/1.25oz. Refrigerate for 2 hours.