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Export 5 ingredients for grocery delivery
Step 1
Place the semi-sweet chocolate in a medium heat-proof bowl and set over a pan of simmering water. Heat, stirring occasionally, until the chocolate has fully melted.
Step 2
Line sheetpan with wax or parchment paper; set aside.
Step 3
Dip half of each RITZ cracker in the melted chocolate; place cracker on prepared sheet pan until chocolate has fully set. (Note: The leftover melted chocolate will be used to drizzle over the finished recipe.)
Step 4
Using a medium bowl, stir cream cheese and powdered sugar together until smooth.
Step 5
Add peanut butter; stir until smooth.
Step 6
Add whipped topping; stir until smooth.
Step 7
Transfer mixture into a piping bag fitted with a large star tip. Pipe dollop of topping onto center of each chocolate-dipped RITZ cracker.
Step 8
Using the leftover melted chocolate from above, drizzle chocolate on top of each cracker.
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