Step 1

Place the semi-sweet chocolate in a medium heat-proof bowl and set over a pan of simmering water. Heat, stirring occasionally, until the chocolate has fully melted.

Step 2

Line sheetpan with wax or parchment paper; set aside.

Step 3

Dip half of each RITZ cracker in the melted chocolate; place cracker on prepared sheet pan until chocolate has fully set. (Note: The leftover melted chocolate will be used to drizzle over the finished recipe.)

Step 4

Using a medium bowl, stir cream cheese and powdered sugar together until smooth.

Step 5

Add peanut butter; stir until smooth.

Step 6

Add whipped topping; stir until smooth.

Step 7

Transfer mixture into a piping bag fitted with a large star tip. Pipe dollop of topping onto center of each chocolate-dipped RITZ cracker.

Step 8

Using the leftover melted chocolate from above, drizzle chocolate on top of each cracker.