ritz

Chopped fresh parsley and butter cracker crumbs round out a jalapeno-cream cheese and Parmesan filing in these spicy stuffed mushrooms.

Spicy Cream Cheese &amp; Parmesan Stuffed Mushrooms

mushrooms (1-1/2 lb.)

butter

Tbsp. onions

KRAFT Grated Parmesan Cheese

PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

round buttery crackers, divided

Tbsp. finely chopped fresh parsley, divided

Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed mushroom flesh and stems. Place caps, hollowed sides up, on parchment-covered rimmed baking sheet.

Melt margarine in large skillet on medium heat. Add onions and chopped mushrooms; cook and stir 5 min. or until tender. Remove from heat. Stir in next 2 ingredients, and half &lt;u&gt;each&lt;/u&gt; of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.

Bake 25 min. or until heated through. Sprinkle with remaining parsley.

Get the kids to eat their broccoli with our tasty Cracker Topped Broccoli Casserole recipe! Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep.

Cracker Topped Broccoli Casserole

pkg. (10 oz. each) frozen chopped broccoli, thawed, drained

lb. (12 oz.) VELVEETA,

buttery

(1/2 stick) butter

Mix broccoli, VELVEETA and half the cracker crumbs until well blended.

Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

Get a standing ovation at dinnertime tonight with our Maryland Crab Cakes! Make these delicious restaurant-style Maryland Crab Cakes in just 25 minutes!

Maryland Crab Cakes

(6 oz. each) crabmeat, well drained, flaked

KRAFT Real Mayo Mayonnaise

buttery crackers, crushed (about 1/2 cup)

Tbsp. GREY POUPON Dijon Mustard

lemon juice

LEA & PERRINS Worcestershire Sauce

parsley

dry mustard

Mix all ingredients except butter until well blended.

Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.

Sharp Cheddar VELVEETA®, Chicken &amp; Broccoli Bake

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

broccoli

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes

Tbsp. butter or margarine, melted

round buttery crackers, crushed (about 1 cup)

Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.

Mix butter and cracker crumbs; sprinkle over chicken mixture

Bake 30 min. or until chicken is done and casserole is heated through.

&quot;This is a favorite of quite a few of the children I babysit.  It tastes great, is easy to make, only has four ingredients, and kid friendly to boot! 
I love it when a recipe has just about everything going for it, and this one definitely does!&quot;

Cheez-it Chicken

chicken tenders

sour cream

Cheez-It crackers crushed

Can you believe there are no apples at all in this RITZ mock apple pie?

RITZ Mock Apple Pie

water

sugar

cream of tartar

RITZ Crackers

pie crust

cinnamon

c. crushed RITZ Crackers

brown sugar

unsalted butter, melted

My mom got this reçipe at a church social when I was about 6 yrs old.She lospt it while moving.I'm so happy 😊 too have it again.With no apples in the 🏠 house this PIE is wonderful .Hope you enjoy it as much as I do.

1 DAH
Yeah I'm glad to see this recipe.
 I also made when I was a child.Had just mentioned the.Mock.Apple Pie to My daughter n law a couple of weeks ago.

https://streaming.hearstdigitalstudios.com/manual_upload/5834facfe694aa15b31f0e91/mp4/Ritz_Mock_Apple_Pie_FINAL_1479867100_4000_hd_v3.mp4

We had to try it—and we could NOT believe the results.

There's One Insane Secret to This Ritz Mock Apple Pie—And It's Freaking People Out!

Christmas Pretzel Bark 

pretzel sticks

vanilla extract

salt

oz chocolate,

Christmas sprinkles

Line baking sheet with parchment paper and preheat oven to 400 degrees.

Lay an even layer of pretzel sticks across entire sheet, set aside.

Add butter, brown sugar, and salt to a small saucepan and bring to a boil. Continue boiling mixture for 4-5 minutes while stirring frequently. When mixture thickens and darkens remove from heat and stir in vanilla.

Pour mixture evenly over the pretzels and place baking sheet in the oven for 5 minutes.

While the first layer is baking, melt chocolate in the microwave in 30 second intervals, stirring each time until smooth.

Remove baking sheet from oven and let cool 1 minute, then pour melted chocolate evenly across the top. Add holiday sprinkles if desired.

Place in fridge (not freezer!) for 3-4 hours or overnight. Once cool, cut into squares and serve.

Looking for a fun entertaining idea?  Grab a pack of RITZ and whip up these No Bake Chocolate Peanut Butter Pie RITZ Crackers!

No Bake Chocolate Peanut Butter Pie RITZ Crackers

semi-sweet chocolate (finely chopped)

RITZ crackers

cream cheese (softened)

peanut butter

whipped topping (thawed)

Place the semi-sweet chocolate in a medium heat-proof bowl and set over a pan of simmering water.  Heat, stirring occasionally, until the chocolate has fully melted.

Line sheetpan with wax or parchment paper; set aside.

Dip half of each RITZ cracker in the melted chocolate; place cracker on prepared sheet pan until chocolate has fully set.  (Note: The leftover melted chocolate will be used to drizzle over the finished recipe.)

For the RITZ Crackers

Using a medium bowl, stir cream cheese and powdered sugar together until smooth.

Add peanut butter; stir until smooth.

Add whipped topping; stir until smooth.

Transfer mixture into a piping bag fitted with a large star tip.  Pipe dollop of topping onto center of each chocolate-dipped RITZ cracker.

Using the leftover melted chocolate from above, drizzle chocolate on top of each cracker.

For the Peanut Butter Topping

Peanut Butter Bits Cracker Candy 

(2) 8.8 oz boxes Peanut Butter Ritz Bits

chocolate chips

tbsp butter, for topping

peanuts, roughly chopped

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Arrange an even layer of cracker bits to the edges of the baking sheet and set aside.

In a small saucepan, add sugar and butter and bring to a boil over medium heat. Boil for 3-4 minutes then immediately pour mixture over the arranged crackers.

Bake for 6-8 minutes, caramel will be bubbling.

Let the sheet cool for a few minutes while you melt the chocolate.

In a medium microwave-safe bowl, heat chocolate and 1 tablespoon butter in 30 second increments until fully melted.

Pour chocolate over crackers and spread into an even layer. Top with chopped peanuts if desired.

Allow candy to fully cool before breaking or cutting into pieces (cooling can be sped up in the fridge).

The Ritz cocktail is a classic French-inspired drink that exudes elegance and luxury. Its origins can be traced back to the iconic Ritz Hotel in Paris, where it was created in the early 1900s. This timeless cocktail is a perfect balance of bold flavors and delicate bubbles. The combination of Cointreau, a French orange liqueur, with the rich depth of cognac creates a smooth and slightly sweet base. This is then enhanced by the addition of freshly squeezed orange juice, adding a refreshing citrus note. Finally, the drink is topped off with a generous pour of champagne, adding a touch of effervescence and sophistication. The Ritz cocktail is a true delight for the senses, offering a taste of glamour and opulence with every sip.

Ritz cocktail recipe

Cointreau

Orange juice

Cognac

120 milliliters Champagne / prosecco

Football and the holiday season call for easy snacks that everyone will adore, and this Slow Cooker Fiesta Ranch Snack Mix is just that.

Slow Cooker Fiesta Ranch Snack Mix

mini pretzels

Ritz Bits

mini Townhouse crackers

whole-wheat Chex

(1-ounce) packet Fiesta Ranch Seasoning

Everything Bagel Seasoning

garlic powder

onion powder

vegetable oil

unsalted butter

Worcestershire sauce

Lightly coat the inside of a 6-qt slow...

Lightly coat the inside of a 6-qt slow cooker with nonstick spray.

Add pretzels, Ritz bits, mini Townhouse crackers, Chex,...

Add pretzels, Ritz bits, mini Townhouse crackers, Chex, Fiesta Ranch Seasoning, everything bagel seasoning, garlic powder, and onion powder. Stir in vegetable oil and Worcestershire sauce and gently toss to combine.

Cover and cook on low heat for 1 hour,...

Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes.

Remove snack mix from slow cooker and place in...

Remove snack mix from slow cooker and place in a single layer onto a baking sheet. Let cool completely before serving.

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Top 11 ritz recipes from across the web

The most viewed ritz recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Cream Cheese &amp; Parmesan S...

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Maryland Crab Cakes

Sharp Cheddar VELVEETA®, Chicken &a...

Cheez-it Chicken

RITZ Mock Apple Pie

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No Bake Chocolate Peanut Butter Pie...

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Ritz cocktail recipe

Slow Cooker Fiesta Ranch Snack Mix

The most viewed ritz recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Spicy Cream Cheese & Parmesan S...