Step 1

Set aside about 1/2 cup of the coconut flakes in a small bowl. If you want more coconut on them, you can add more flakes to this bowl.

Step 2

In a large bowl, combine sweetened condensed milk and the rest of the coconut flakes.

Step 3

Stir until well mixed.

Step 4

Form tablespoon-sized balls and roll in the coconut flakes that you set aside.

Step 5

Place the balls on a flat surface in a single layer.

Step 6

Refrigerate for at least an hour or until they’re chilled before serving.