Step 1

In a large bowl, add the cream cheese, powdered sugar, and orange zest. Use an electric mixer, or use a stand mixer with the paddle attachment, to beat until it's smooth and creamy.

Step 2

Add the whole berry cranberry sauce in and beat on low speed until well combined.

Step 3

Gently stir in the Cool Whip using a rubber spatula until combined.

Step 4

Evenly spread the creamy cranberry mixture into the prepared crust. Cover the pie with the enclosed plastic lid (from the packaging) or cover with plastic wrap or a lid. Refrigerate for at least 6 hours or up to overnight.

Step 5

Once the pie has set, garnish it as desired, slice it, and serve it chilled from the fridge.