cranberry fluff pie

Cranberry Fluff Pie has the perfect balance of tartness from the cranberries, citrusy notes from fresh orange zest, and a sweetened whipped cream filling. This creamy no bake pie is the best make-ahead dessert for the holidays and it only needs 6 ingredients!

No Bake Cranberry Fluff Pie

graham cracker crust

bar (8 oz) cream cheese (room temperature)

sugar

orange zest

(14 oz) whole-berry cranberry sauce

Cool Whip (thawed)

In a large bowl, add the cream cheese, powdered sugar, and orange zest. Use an electric mixer, or use a stand mixer with the paddle attachment, to beat until it&#39;s smooth and creamy. 

Add the whole berry cranberry sauce in and beat on low speed until well combined. 

Gently stir in the Cool Whip using a rubber spatula until combined. 

Evenly spread the creamy cranberry mixture into the prepared crust. Cover the pie with the enclosed plastic lid (from the packaging) or cover with plastic wrap or a lid. Refrigerate for at least 6 hours or up to overnight. 

Once the pie has set, garnish it as desired, slice it, and serve it chilled from the fridge.

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No Bake Cranberry Fluff Pie

Top 1 cranberry fluff pie recipes from across the web

The most viewed cranberry fluff pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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No Bake Cranberry Fluff Pie

The most viewed cranberry fluff pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine