Step 1

In a large bowl, stir together the crust ingredients until well combined.

Step 2

Press crumbs into the bottom of a 9-inch springform pan.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese for 3 minutes.

Step 4

Add in sweetened condensed milk and beat for an additional 2-3 minutes. Be sure to scrape the sides of the bowl to fully incorporate ingredients.

Step 5

Use a rubber spatula to fold in the whipped topping and vanilla extract.

Step 6

Evenly spread the cream cheese filling mixture onto the crust.

Step 7

Cover the pan with foil and freeze for at least 4 hours.

Step 8

Before serving, top with fresh berries.