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Export 10 ingredients for grocery delivery
Step 1
Line 9 x 13 pan with unbleached parchment paper.
Step 2
Place dates, tahini and vanilla in food processor. Blend until it forms a paste.
Step 3
Add in uncooked quinoa, cacao powder, flax, cinnamon and salt and process until everything is well incorporated.
Step 4
Add the nuts, seeds and cacao nibs and pulse until nuts are chopped and mixture is crumbly.
Step 5
Pour mixture into prepared pan, and use hands or offset spatula to press down firmly, making sure there is a flat surface on the top.
Step 6
Place in freezer to firm up, at least one hour. If using chocolate topping: melt chocolate and drizzle over top. Place back in freezer for 15 minutes, until chocolate hardens.
Step 7
Gently remove parchment onto a cutting board and cut into squares or bars.
Step 8
Store in the fridge for up to a week or in the freezer for 3 months.
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30 minutes