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Export 8 ingredients for grocery delivery
Step 1
Prepare the counter top or a baking sheet with parchment paper.
Step 2
Place butterscotch chips, peanut butter chips, white chocolate chips, and shortening into a microwave safe bowl. Microwave chips at 50% power for 1 minute. Remove and stir. If needed, continue to microwave at 30 second intervals until completely smooth.
Step 3
Remove from the microwave and stir in the noodles. I add about 2 cups and stir. Then sprinkle in more and stir as needed to get a mixture of well coated noodles with a little extra mixture. You don’t want the cookies to be too dry. Stir until completely coated.
Step 4
Drop coated noodles (about a teaspoon in size) onto parchment paper, set aside to set.
Step 5
While coated noodles are hardening, microwave the milk chocolate at 50% power for 1 minute. Continue to heat at 30 second intervals until completely melted.
Step 6
Place melted chocolate into a piping bag and snip off the tip with scissors.
Step 7
Drizzle the melted chocolate onto the hardened haystacks in a random pattern.
Step 8
Top with mini marshmallows and mini M&Ms.
Step 9
Let chocolate on the haystacks harden and then serve.
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