Step 1

In a skillet over medium/high heat, melt butter. Add Blue Diamond® Almond Flour and monk fruit. Stirring often, toast until golden brown, 3-5 mintues. Remove from heat, set aside to cool.

Step 2

Using a hand or stand mixer, combine cream cheese and monk fruit. Make sure it is smooth and creamy.

Step 3

Add key lime juice and lime zest, continue mixing.

Step 4

Increase mixer to high, drizzle in heavy cream and WHIP until light and fluffy.

Step 5

Whip heavy cream, sweetener and vanilla until it's creamy and thick. Be careful not to over beat.