No-Bake Lemon Cheesecake recipe

Name: No-Bake Lemon Cheesecake recipe
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Ingredients: 250 g sweet plain biscuits crumbed; 175 g butter melted; 500 g cream cheese softened; 400 g sweetened condensed milk; 300 ml thickened cream; 3 tsp gelatine powder; 1/4 cup boiling water; 1/4 cup lemon juice

4.5

(10)

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Prep Time: 15 minutes

Cook Time: 370 minutes

Total: 385 minutes

Servings: 10

Author : Mrs Tempest

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Ingredients

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Instructions

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Step 1

Combine biscuit crumbs and butter and press into the base of a 25 cm springform pan. Refrigerate.

Step 2

Beat cream cheese using an electric mixer until smooth.

Step 3

Dissolve the gelatine in the boiling water. Beat in condensed milk, cream and gelatine mixture until smooth, then add lemon juice and beat until combined.

Step 4

Pour mixture into prepared base and refrigerate 3 hours or overnight.