Step 1

Combine biscuit crumbs and butter and press into the base of a 25 cm springform pan. Refrigerate.

Step 2

Beat cream cheese using an electric mixer until smooth.

Step 3

Dissolve the gelatine in the boiling water. Beat in condensed milk, cream and gelatine mixture until smooth, then add lemon juice and beat until combined.

Step 4

Pour mixture into prepared base and refrigerate 3 hours or overnight.