5.0
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Line an 8x8 or 9x9 inch square baking pan with parchment paper.
Step 2
In a medium saucepan over medium heat, combine Nutella, butter, chocolate and powdered sweetener. Stir until melted and smooth.
Step 3
Remove from heat and stir in hazelnut flour, protein powder and chopped hazelnuts.
Step 4
Transfer to pan and press firmly and evenly into the bottom. Use a flat bottomed glass covered with parchment or plastic wrap to help press it in.
Step 5
Refrigerate until firm, at least 1 hour.
Step 6
In a heatproof bowl set over a pan of barely simmering water, combine butter or oil and chocolate chips. Stir until melted. Spread over cooled bars and refrigerate until set, about 20 minutes.
Your folders

178 viewsdebraklein.com
4.7
(13)
Your folders

174 viewsinsidebrucrewlife.com
4.6
(9)
Your folders

249 viewsallrecipes.com
4.8
(206)
Your folders

347 viewsacouplecooks.com
Your folders

637 viewssaltandbaker.com
Your folders

437 viewsallrecipes.com
4.8
(649)
Your folders

335 viewsgimmesomeoven.com
5.0
(154)
Your folders

244 viewsthriftyfrugalmom.com
4.8
(5)
Your folders
83 viewsthriftyfrugalmom.com
Your folders

212 viewsloveandlemons.com
4.9
Your folders

185 viewsfreezermeals101.com
Your folders

336 viewshomeandplate.com
5.0
(6)
Your folders

359 viewsbuildyourbite.com
4.5
(345)
Your folders

294 viewssugarspunrun.com
5.0
(3)
Your folders

271 viewsacouplecooks.com
Your folders

205 viewsyummytoddlerfood.com
5.0
(16)
Your folders

80 views101cookbooks.com
4.6
(16)
Your folders

60 viewspostconsumerbrands.com
Your folders

554 viewsrecipetineats.com
5.0
(5)