Step 1

In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels.

Step 2

Stir for about 1-2 minutes, the butterscotch won't completely melt, it's okay. Fold in oatmeal.

Step 3

Drop by large cookie scoop (2 tablespoon) onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in airtight container. Enjoy.