oatmeal butterscotch cookies

If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with butterscotch flavor and ready on your table in minutes!

No Bake Oatmeal Scotchies

unsalted butter

milk

sugar

teaspoom vanilla extract

kosher salt

butterscotch morsels

quick cook oatmeal (dry)

In large saucepan, on medium high heat, add...

In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels.

Stir for about 1-2 minutes, the butterscotch won't...

Stir for about 1-2 minutes, the butterscotch won't completely melt, it's okay. Fold in oatmeal.

Drop by large cookie scoop (2 tablespoon) onto...

Drop by large cookie scoop (2 tablespoon) onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in airtight container. Enjoy.

Oatmeal Butterscotch Cookies are an old-fashioned oatmeal cookie recipe that never lasts long in my house. This is a simple and tasty butterscotch cookie everyone adores!  

Soft and Chewy Oatmeal Butterscotch Cookies

butter (softened)

white sugar

brown sugar

eggs

vanilla extract

all-purpose flour *

baking soda

salt

oats

(approximately 11 oz) butterscotch chips

Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.

In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.

Use a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.

When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely.

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No Bake Oatmeal Scotchies

Soft and Chewy Oatmeal Butterscotch...

Top 2 oatmeal butterscotch cookies recipes from across the web

The most viewed oatmeal butterscotch cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Oatmeal Scotchies

Soft and Chewy Oatmeal Butterscotch...

The most viewed oatmeal butterscotch cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine