Step 1

Prepare a large rectangular slice tray with baking paper and set aside.

Step 2

Add Oreos for the base to a food processor and grind until you have a fine crumb mix remaining. Add to a mixing bowl and combine with melted butter until your mixture is moist.

Step 3

Firmly press mixture into the prepared tray to create an even biscuit base.

Step 4

Beat the softened cream cheese using a stand or hand-held mixture, on a low setting. Once it begins to smoothen, increase to medium-high speed.

Step 5

Mix in vanilla extract and icing sugar until well combined.

Step 6

Pour thickened cream into a separate bowl and beat until stiff peaks form.

Step 7

Add the whipped cream into the cream cheese mixture and fold through until just combined. Fold through chopped Oreos into your mixture.

Step 8

Pour the cheesecake filling over the Oreo crust in your tray and smooth until you have an even layer.

Step 9

Add mini Oreos (or chopped full-size Oreos) to the top of your cheesecake slice, pressing them slightly into the cheesecake filling.

Step 10

Cover with cling wrap and place in the refrigerator to set for at least 3 hours, if not overnight.

Step 11

Once firm, remove from refrigerator and cut cheesecake into squares or bars to serve. Enjoy!