oreo cheesecake

This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you'll ever have!

Best Oreo Cheesecake

Oreo crumbs)

tbsp (70 grams) butter, melted (salted

(678 grams) cream cheese, room temperature

(207 grams) sugar

tbsp (24 grams) all purpose flour

(230 grams) sour cream

tbsp vanilla extract

eggs, room temperature

(134 grams) Oreo crumbs (from about 11-12 Oreos)

Oreos,

oz white chocolate chips

tbsp (60 milliliters) heavy whipping cream

Oreos

(240 milliliters) heavy whipping cream, cold

(58 grams) powdered sugar

tsp vanilla extract

Oreos, cut in half

Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.

. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.

. Bake the crust for 8-10 minutes, then set aside to cool.

. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare a pan for a water bath). Set prepared pan aside.
FILLING

p id=&#8221;instruction-step-6&#8243;>1. Reduce oven temperature to 300°F (148°C).
2.

In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.
3.

Add the sour cream and vanilla extract and mix on low speed until well combined.
4.

Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined.
Gently stir the Oreo crumbs into the filling.
5.

Pour a third of the cheesecake filling into the crust and spread evenly. Top it with half of the quartered Oreos.
6.

Add another third of the cheesecake filling and spread evenly, then the other half of the Oreos.
7.

Top the cheesecake with the remaining filling and spread into an even layer. It should be a thick enough layer to keep the Oreos from floating to the top. Try not to jostle the cheesecake around too much, or the Oreos will come to the surface. You want to avoid that so that you don&#8217;t end up with cracks in the top of your cheesecake. If some Oreos or air bubbles surface, use a toothpick to push down the Oreos and pop the bubbles.
8.

Place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan.
9.

Bake for 1 hour 20 minutes. The center should be set, but still jiggly.
10

Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well.
11

Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking.
12

Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight.
13

Remove the cheesecake from the springform pan and place on a serving dish.
14

To make the ganache, place the white chocolate chips in a medium heat proof bowl.
15

Heat the heavy cream just until it begins to boil.
16

Pour the hot cream over the white chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth. If not completely melted and smooth, heat in 10 second increments, stirring between each until fully melted.
17

Allow the ganache to cool a bit (about 5 minutes, until thickened but still pourable and spreadable), then pour the ganache onto the top of the cheesecake and spread evenly.
18

To make the whipped cream, add the heavy whipping cream and powdered sugar to a large mixer bowl. Whip on high speed until stiff peaks form.
19

Pipe the whipped cream onto the top outer edge of the cheesecake. I used Ateco tip 844.
20

Finish the cheesecake off by adding additional chopped Oreos to the center of the cheesecake and an Oreo half to piped whipped cream swirls.
21

Refrigerate until ready to serve. Cheesecake is best for 4-5 days.

Delicious! Been baking my way through your site and this Oreo Cheesecake recipe is divine!

Thank you for the wonderful recipe. The video is really useful. Cheesecake taste heavenly, the added fresh cream further enhances the flavor! 

Made this today and it turned out beautiful.  I didn't add the cookie chunks into my cheesecake, only added the cookie crumbs.  No worries about cracks!!  I love your instructions.  Every one of your recipe's have turned out so beautiful!!  Can't wait to try more flavors!!

Hi I just made this and it is in the oven :) I noticed your recipe says 1 1/2 Tablespoons of vanilla and I am now hoping that was correct as I usually use in my other recipes 1-2 teaspoons not tablespoons?

Absolutely delicious!!  Made this for Thanksgiving and got rave reviews!  Will definitely be making this again!  Thanks for sharing!

Anytime you make a cheesecake you need moisture in the oven.  I had a disaster 1 time and ended up with Cheesecake Soup.  What I do is take a turkey pan and fill it with 1/2gallon'ish of water and put it on the 2nd lowest shelf run. Then I put the rack the cheesecake goes on on the next higher rack.  Solves the expensive cheesecake sitting in water and havent had Cheeeecake Soup since.  This 1 is in the oven right now.  Cant wait till tomorrow to try it...

Made this tonight, and didnt realize until it was baked that I only layered the oreo chunks into it, and forgot the crumbs until it was baked. I sis add the ganache on top and put the crumbs on top of it in a layer. I put it in the fridge, and tomorrow, I will make the whipped cream, and add the halved cookies. I'm thinking I will stop at the store and buy some mini oreos to put in top after the whipped cream. Hoping it wont be too off, I'm giving it as a Christmas gift tomorrow to a coworker. Lovely recipe.

Best Cheesecake Ever!!!!!!!  Easy to make and beautiful!  Only thing I did different was add in an extra bar of cream cheese.  My family loved it!   Perfect for our big family Christmas Dinner!  

Made this for my friend's 36th bday. We had a girl's night and they all went crazy over it.  Really good recipes!! Only thing I did different was just put a shallow pan of water on rack right below cake instead of water bath.  No cracks so it worked.  Thanks for the recipe!

Hi, i absolutely LOVE this recipe. My first try was a HUGE success. Im just wonderiing if i could use less to no sugar at all in the filling, and if it will have any effect on the final product.. not everybody has an extreme sweet tooth like me. Thanks :)

Great recipe! I did use semi sweet chocolate for the ganache because that's what I had! Didn't do the water bath i just put a pan under the springform to catch any dripping figured i don't care if there's cracks it'll get covered by the chocolate

hi there, the oreo cheesecake was a hit which i brought to office for sharing. However, the whipped cream didn't turn out to be as good. Because after whipping halfway, the whole mixture just disintegrates (i follow strictly what you mentioned in the recipe).  So how can I salvage or do a good whipped cream? pls help..

I notice that my speed of the mixer is maximum speed high when mixing which I guess is the reason for the mixture disintegrates. I read should be medium to low-speed gradually. Is that true?

Awesome recipe! Easy to follow and comes out delicious and very pretty. I made it for my boyfriend’s birthday. He’s an Oreo fanatic and he loooooooved it. Thank you!

Amazing! Made this for Easter as my husbands 2 favourite things are Oreos and cheesecake. Your explanation on this was perfect!  Can’t wait to try other recipes of yours. 

Made this last night and obviously had breakfast cheesecake. It's delicious, light and fluffy. Rich and chocolaty. I've bookmarked it as my go to recipe. 

Changes: I didn't have enough sour cream so I substituted the rest with ricotta 

I used a bag of chocolate baking crumbs instead of crushing Oreos. Worked like a charm. Less sweet. 

I baked the cheesecake on a rack elevated off a cookie sheet with the cookie sheet filled with water. I had some cracking on top but it cooked through perfectly.

Made this today with the help of my 4 year old! It wasn’t complicated, instructions were extremely thorough and it tasted wonderful!!!! I did not make the ganache and doubled the whipped cream... it was still wonderful! Our oven seems to not bake as hot, so I did increase the baking time about 15 minutes. And with no self control we dig into it within about 2 hours out of the oven! 😂 Thank you first an AWESOME and delicious recipe!

I bake pretty frequently and I have to say this might be one of the best desserts I have ever made!  My family loved it.  It was the perfect balance of chocolaty sweetness and cheesy tartness.  Absolutely delicious!  The only change I made was to use a dark chocolate ganache on top instead of white chocolate.  Just my preference.  I baked this for Mother's Day and I loved how I was able to make it in advance and then relax on my special day.  This is a winner.  Thank you Lindsay for your wonderful recipes and easy to follow instructions.  Now if only you could come up with a calorie free cheesecake. :)

Amazing.  Did not do the ganache but all else was fabulous!  And easy!

Best oreo cheesecake recipe I've made after trying several! I made a few subtle switches to make it gluten free too as my sister does not eat gluten and it was still incredible! Also made a chocolate ganache instead of white chocolate. Thank you so much!

This is a great cheesecake. Fairly easy to make. It taste wonderful. I made my second one today and it was easier that the first one. The first one was for a potluck and everyone loved it. Not a piece left. The only modification that I did is not to use a water bath, but I put a casserole dish full of water in the lower rack below the cheesecake. Worked great!

I made this during quarantine. Omg it is fabulous!!!!!
It looked just like the picture. I will make it again and 
Again 👍🏻👍🏻👍🏻👍🏻

So i want to make this for uncle but my grandpa can't have a lot of sugar cause of his stomach so how Oreo should i put in

https://www.youtube.com/watch?v=E1qpLpi8DeE

This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It’s baked in an Oreo crust and topped with white chocolate ganache, homemade whipped cream and more Oreos!

Recipe: https://www.lifeloveandsugar.com/best-oreo-cheesecake/

How to Make the Best Oreo Cheesecake

Bomb Sous Vide Oreo Cheesecake

cream cheese packages

buttermilk

sugar

eggs

oreo cookies, crushed

vanilla

tsp salt

oreo cookies

Tbsp salted butter

Set sous vide machine at 80C/176F.

In food processor or mixer, combine cream cheese, sugar, salt, eggs and vanilla. Mix until ingredients are combined and cream cheese is softened. Scrape down sides, add in buttermilk and mix again until ingredients evenly incorporated. Fold in crushed oreo cookies and stir well.

Pour an equal amount of cheesecake filling in each canning jar, and screw on the lid of each jar (see note). Gently submerge the entire jars in the bath using rubber tongs, and set a timer for an hour and a half.

Remove from bath and let rest on counter top for 30 minutes to cool. Once cooled, transfer the cheesecake to the refrigerator for a minimum of 6 hours to set the filling. When ready to serve, garnish with the oreo crust (recipe below) and your favorite toppings. Now enjoy these heavenly treats straight from the jar!

Preparing the Cheesecake

Preheat oven to 163/325F.

In a food processor, pulse oreos until finely crushed. Slowly pour in melted butter to mixture while pulsing. Alternatively use a bag to crush the oreos then stir in the butter by hand if you don&#x27;t have a food processor!

Spread mixture in an even layer on a lined cookie sheet. Bake for 15 minutes, stirring halfway through.

Remove crust mixture from oven, and set aside to cool.

Preparing the Crust

Oreo cheesecake pie with an Oreo crust, cheesecake filling, and chocolate ganache topping. A simple recipe that anyone can make and everyone will enjoy!

Oreo Cheesecake Pie

Oreo cookies

Tablespoons butter (, melted)

cream cheese (softened (1 1/2 (8 oz) packages))

vanilla extract

12-15 Oreo cookies (,

chocolate chips

Tablespoons butter

heavy whipping cream

Place Oreo cookies in a food processor and pulse until small crumbs. Stir in the melted butter.&nbsp;

Press the mixture into a deep dish 9-inch pie plate, covering the bottom and up the sides of the dish.&nbsp;

Refrigerate while you make the cheesecake filling.

For the Oreo Crust:

Preheat the oven to 325°F.&nbsp;

Add softened cream cheese to a large bowl beat with your stand mixer or electric mixers until fluffy.&nbsp;

Add eggs, 1 at a time, beating after each addition. Add vanilla and sugar and mix well, scraping down the sides of the bowl.

Fold in the Oreo chunks. Pour batter into Oreo pie shell and bake for 35-45 minutes or until the edges are set and the center is slightly firm (it can be a little soft, just not jiggly).&nbsp;

Remove from oven and cool completely.

For the cheesecake:

Once the pie is cool,&nbsp;make the ganache. Combine the butter and cream in a saucepan over medium heat until the butter is melted and the mixture is simmering.&nbsp;

Place the chocolate in a small bowl. Pour the hot cream mixture over the chocolate and stir until melted and smooth.&nbsp;

Add the vanilla and powdered sugar and stir well. Pour the ganache over the cheesecake, carefully smoothing to cover the top evenly.&nbsp;

Refrigerate until ready to serve (at least an hour - the pie can be made up to a day in advance).

For the Ganache:

https://content.jwplatform.com/videos/KEaA3Btv.mp4

Oreo Cheesecake with an Oreo crust, cheesecake filling, and chocolate ganache topping. A simple recipe  with step by step photos and a video that anyone can make!

Oreo Cheesecake

This no-bake Oreo cheesecake slice is an easy to make, indulgent treat to share.

No Bake Oreo Cheesecake Slice

butter, melted (60 grams)

blocks cream cheese, softened

icing sugar

thickened cream

Oreos, chopped

Mini Oreos

Prepare a large rectangular slice tray with baking...

Prepare a large rectangular slice tray with baking paper and set aside.

Add Oreos for the base to a food...

Add Oreos for the base to a food processor and grind until you have a fine crumb mix remaining. Add to a mixing bowl and combine with melted butter until your mixture is moist.

Firmly press mixture into the prepared tray to...

Firmly press mixture into the prepared tray to create an even biscuit base.

Beat the softened cream cheese using a stand...

Beat the softened cream cheese using a stand or hand-held mixture, on a low setting. Once it begins to smoothen, increase to medium-high speed.

Mix in vanilla extract and icing sugar until...

Mix in vanilla extract and icing sugar until well combined.

Pour thickened cream into a separate bowl and...

Pour thickened cream into a separate bowl and beat until stiff peaks form.

Add the whipped cream into the cream cheese...

Add the whipped cream into the cream cheese mixture and fold through until just combined. Fold through chopped Oreos into your mixture.

Pour the cheesecake filling over the Oreo crust...

Pour the cheesecake filling over the Oreo crust in your tray and smooth until you have an even layer.

Add mini Oreos (or chopped full-size Oreos) to...

Add mini Oreos (or chopped full-size Oreos) to the top of your cheesecake slice, pressing them slightly into the cheesecake filling.

Cover with cling wrap and place in the...

Cover with cling wrap and place in the refrigerator to set for at least 3 hours, if not overnight.

Once firm, remove from refrigerator and cut cheesecake...

Once firm, remove from refrigerator and cut cheesecake into squares or bars to serve. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/u9dxopnipzoyp0ah4jwt.mp4

This no-bake Oreo cheesecake slice brings together your favourite cookies and cream flavours in an indulgent dessert slice recipe.

It's like three of your favorite desserts in one.

Oreo Cheesecake Bars

(16.5-oz.) log refrigerated chocolate chip cookie dough (such

Oreo cookies, plus more for topping

(8-oz.) blocks cream cheese,

c. sugar

pure vanilla extract

kosher salt

caramel,

These are the best! My family scarfs them down. I have not made them for a while. We love to have them when we are watching our favorite weekly night time soap opera. When that show ended for the season, I stopped making them. I am glad I came across this recipe again!

I made these exactly as the recipe is written but tripled for an office potluck (and some for the husband and kids at home). They were delicious and THE most popular item. Everyone had seconds and wanted to bring home some for their spouses. Decadent, sinful and so easy to make! Thanks so much!

These are fantastic! Due to the previous comments about it not cooking through I made some adjustments that worked perfectly. Add the cookie dough to the bottom, bake 10 min at 325. Then add the Oreos, bake another 10 min. Finally add the cheesecake mixture and bake for the described time of 30 min. It came out perfectly cooked through!! Everyone raved about it, I will definitely make it again!

Delish.....  you have outdone yourselves again so amazing.  Whoever reads this post listen to me.......MAKE THESE!!!

People! Stop using a site that CLEARLY doesn’t test the recipes they post! Doesn’t fit the pan, serious issues with cooking time, etc. Instead of pontificating on whether a dessert recipe is insulted by its politically incorrect name (Really? You have time to worry about that?) support a professionally run site that actually cares about what they’re doing. There are LOTS of them.  However, Delish ain’t one of them.

Ok, so I’ve made these several times and love them!  However, I need to modify this time due to being on vacation and not having the correct baking dish. Does anybody know if these will work if I make a batch and a half using a 9x13 baking dish?  I am adding one more bar of cream cheese, one egg and 1/4 cup sugar. My thought is to bake it for about 15-20 min longer.  Oh, and should I spray the aluminum first?  I don’t have parchment with me and I’m not going to buy it for one dish. Thanks!  Merry Christmas to everyone!

https://streaming.hearstdigitalstudios.com/1ea2297b-54a0-4cc3-a1e1-5c069242fe4d/video_rover_16x9_1080p_hd_1547248400_81439.mp4

Slutty Cheesecake Bars are three over-the-top layers of decadence!

Slutty Cheesecake Bars

This Oreo cheesecake is chock-full of Oreo cookies! It’s made with an Oreo crust and generously filled with Oreo pieces! To finish, it&#039;s covered in chocolate ganache and decorated with whipped cream. It&#039;s the perfect dessert for fans of this popular cookies and cream sandwich cookie!

Oreos (See Note 1)

½ Tablespoons butter (melted)

cream cheese (softened, see Note 2)

sour cream (see Note 3)

salt

Oreos (chopped into ½ inch pieces)

heavy cream

whipped cream (see Note 4)

Oreos (cut in half)

Preheat oven

Preheat the oven to 350°F. Line the bottom of your springform pan with a parchment paper round for easy removal. Then, double wrap the pan with heavy-duty aluminum foil.

Oreo crust

Use a food processor to make Oreo crumbs. Alternatively, crush Oreos in a resealable bag using a rolling pin or kitchen mallet. Mix the crumbs with the melted butter. It should resemble wet sand and hold its shape when pressed. Add the crumbs to the pan and firmly pat down to get an even layer on the bottom and sides. Bake for 8 to 10 minutes. Set aside.

Crust

Cheesecake batter

Make the batter: Reduce the oven to 325°F. Using a stand mixer with a paddle attachment or a hand mixer, beat the softened cream cheese, eggs, sugar, sour cream, vanilla, and salt until smooth and creamy on medium-high speed. Scrape down the sides and bottom halfway through. Lastly, remove large air bubbles by reducing the speed to the lowest setting for 1 to 2 minutes.

Add Oreos

Add Oreos: Add the chopped pieces of Oreos to the batter and gently fold it in.

Water bath

Water bath: Pour the batter into the springform pan and remove any air bubbles by banging the pan onto the kitchen counter lined with a kitchen towel. Put the springform pan into a larger roasting pan and add hot water halfway up the side to create a water bath.

Bake

Bake: Bake at 325°F for 75 minutes. Turn off the oven and use a wooden spoon to crack open the oven door. Let the cheesecake slowly reduce in temperature for one hour then remove it from the oven.

Chill

Chill: Remove the cheesecake from the water bath and remove the foil. Once it reaches room temperature, loosely cover and chill in the fridge for at least 4 hours to overnight.

Cheesecake Filling

Chocolate Ganache

Add the chocolate chips and heavy cream to a heat-safe bowl and melt them together over a double boiler. Alternatively, you can microwave the chocolate and cream together for 20 seconds at half power, stirring after each time until the chocolate melts. Pour it over the cooled cheesecake, gently tilting to cover the entire surface. Note: For a thinner ganache, add a teaspoon of warmed heavy cream at a time until desired consistency is reached.

Chocolate Ganache (Optional)

Serve

Decorate with whipped cream and halved Oreo cookies. Cut slices using a thin knife that&#39;s been dipped in hot water and wiped dry before each slice. Enjoy!

An easy No Bake Oreo Cheesecake with an Oreo crust.

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