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In a large bowl, mix together the oats, peanut butter and honey. Press the mixture into the bottom of a small 5-inch or similar sized dish. Set aside.
In a bowl, mix together the peanut butter, honey and oat flour. Spoon over the crust. Set aside.
Blend together the cream cheese and honey with either a fork or a hand mixer. Spread over the peanut butter filling.
Refrigerate to chill.