No Bake Peanut Butter Breakfast Cheesecakes

Name: No Bake Peanut Butter Breakfast Cheesecakes
Prep time: 5 min
Total time: 2 h
Ingredients: 1½ cups low fat cottage cheese (250g); 3 tbsp low fat plain yoghurt; ½ cup almond milk; ½ cup boiling water; 1 tbsp gelatine powder; 4 tbsp powdered peanut butter OR peanut butter; ¼ cup granulated sweetener of choice OR 7-8 stevia drops; 1 tsp vanilla extract

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Prep Time: 5 minutes

Total: 120 minutes

Servings: 1

Cost: $24.94 /serving

Author : Wholesome Lee

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No Bake Peanut Butter Breakfast Cheesecakes

Ingredients

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1½ cups low fat cottage cheese (250 grams)3 tbsp low fat plain yoghurt½ cup almond milk½ cup boiling water1 tbsp gelatine powder4 tbsp powdered peanut butter OR peanut butter¼ cup granulated sweetener of choice OR 7-8 stevia drops1 tsp vanilla extract

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Instructions

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Step 1

Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins

Step 2

Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.

Step 3

Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.

Step 4

Pour into the jar or glass and refrigerate until it sets ) roughly 1-2 hours.

Step 5

Store in fridge, best served chilled.

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