Step 1

In a large mixing bowl, combine the graham cracker crumbs and melted butter. Divide among 8 small jars or cups and lightly press down.

Step 3

In a separate bowl, beat the cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla until smooth. Fold in 1 cup of whipped topping with a spatula.

Step 5

Divide pumpkin filling among jars. Dollop with remaining whipped topping and serve immediately or cover and refrigerate for later.