Step 1

Completely cover the bottom of a 9 1/2 x 11 inch pan with angel food cake chunks.

Step 2

Mix half of the Cool Whip with the cream cheese. Cover the cake with it.

Step 3

Cover cream cheese completely with strawberries. Completely cover strawberries with a thin layer of glaze. (This glaze tends to have a hint of minty flavor and you don't want it to overpower the other flavors.)

Step 4

Cover the strawberry glaze with remaining whipped topping. Place a few strawberries on top for garnish. Cover and chill at least 4 hours.