No-Bake Strawberry Cake

Name: No-Bake Strawberry Cake
Prep time: 15 min
Ingredients: 2 pint(s) fresh strawberries, sliced; 2 package(s) strawberry glaze; 1 package(s) Cool Whip topping, thawed (16 oz); 1 cup(s) strawberry cream cheese; 2 - angel food cakes, torn into chunks

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Prep Time: 15 minutes

Servings: 8

Author : Shanita Langley @StraightSuga

recipe american fruit desserts

Ingredients

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2 pint(s) fresh strawberries, sliced2 package(s) strawberry glaze1 package(s) Cool Whip topping, thawed (16 oz)1 cup(s) strawberry cream cheese2 - angel food cakes, torn into chunks

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Instructions

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Step 1

Completely cover the bottom of a 9 1/2 x 11 inch pan with angel food cake chunks.

Step 2

Mix half of the Cool Whip with the cream cheese. Cover the cake with it.

Step 3

Cover cream cheese completely with strawberries. Completely cover strawberries with a thin layer of glaze. (This glaze tends to have a hint of minty flavor and you don't want it to overpower the other flavors.)

Step 4

Cover the strawberry glaze with remaining whipped topping. Place a few strawberries on top for garnish. Cover and chill at least 4 hours.