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Prep Time: 15 minutes
Servings: 8
Author : Shanita Langley @StraightSuga
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Completely cover the bottom of a 9 1/2 x 11 inch pan with angel food cake chunks.
Step 2
Mix half of the Cool Whip with the cream cheese. Cover the cake with it.
Step 3
Cover cream cheese completely with strawberries. Completely cover strawberries with a thin layer of glaze. (This glaze tends to have a hint of minty flavor and you don't want it to overpower the other flavors.)
Step 4
Cover the strawberry glaze with remaining whipped topping. Place a few strawberries on top for garnish. Cover and chill at least 4 hours.
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