Step 1

In a Dutch oven or large skillet, brown ground beef with onion and red bell pepper over medium-high heat. Drain excess grease from the pan.

Step 2

Add tomato paste, garlic, and taco seasoning. Cook over medium heat for 2 - 3 minutes allowing the taco seasoning to bloom but not allowing the garlic to burn.

Step 3

Add tomatoes, green chilies, beef broth, and corn. Cover and simmer for 20 minutes.

Step 4

Top with favorite garnishes and serve with tortilla chips.