Step 1

Preheat the oven to 400℉.

Step 2

Cube your chicken into approximately 1” pieces and season with the Italian seasoning, salt, and pepper.

Step 3

To a 9x13 casserole dish, add the pasta, alfredo sauce, chicken broth, and lemon juice. Stir to combine, then add the chicken and mushrooms and give the ingredients one more stir to ensure everything is well incorporated.

Step 4

Cover the dish tightly with aluminum foil and bake for 40 minutes.

Step 5

Remove the foil carefully, the steam will be hot! It may look like a lot of liquid, but the alfredo will set up after a few minutes. Top with parmesan cheese and fresh parsley.

Step 6

Serve and enjoy!