No butter chocolate cake

Name: No butter chocolate cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 eggs; 1 cup caster sugar; 1/2 tsp vanilla essence; 1/2 cup NESTLÉ BAKERS' CHOICE Cocoa; 1/3 cup plain flour; 1 cup Self-raising flour; 1/4 cup (60ml) low fat milk; 2/3 cup (160ml) light olive oil; NESTLÉ BAKERS' CHOICE Cocoa, extra, for dusting

3.5

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 10

Cost: $3.47 /serving

Author : Member recipe

afternoon tea morning tea egg

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Grease and line the base and sides of a 19cm square cake pan.

Step 2

Using an electric mixer, beat eggs and sugar in a small bowl until pale and creamy. Add vanilla. Transfer to a large bowl.

Step 3

Sift cocoa and flour over egg mixture. Fold into egg mixture until nearly combined. Stir in milk and oil until combined. Spoon mixture into prepared pan. Smooth surface.

Step 4

Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack to cool. Dust with extra cocoa powder to serve.