4.9
(7)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise.
Step 2
Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
Step 3
Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the cucumbers. Close the lid on the jar tightly.
Step 4
Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the cucumbers pickle for at least two hours before serving, but for best results serve after at least 24 hours. Quick pickled cucumbers are good up to one month in the refrigerator.
Your folders

193 viewsplantpowercouple.com
5.0
(1)
Your folders

18 viewsthespicehouse.com
4.6
(5)
Your folders

218 viewswellplated.com
4.9
(37)
Your folders

190 viewsstephaniesdish.com
Your folders

316 viewsthechunkychef.com
5.0
(29)
5 minutes
Your folders

256 viewssouthernliving.com
Your folders

206 viewschilipeppermadness.com
4.9
(16)
5 minutes
Your folders

396 viewsthekitchengirl.com
5.0
(17)
5 minutes
Your folders

349 viewsalexandracooks.com
5.0
(7)
5 minutes
Your folders

344 viewsalexandracooks.com
5.0
(7)
5 minutes
Your folders

268 viewstasteofhome.com
4.3
(47)
10 minutes
Your folders

313 viewstheseasonalhomestead.com
5.0
(1)
Your folders

401 viewsliveeatlearn.com
4.5
(11)
Your folders

354 viewsallrecipes.com
4.6
(344)
15 minutes
Your folders

568 viewsacouplecooks.com
3.9
(84)
24 hours
Your folders

286 viewsallrecipes.com
4.6
(415)
10 minutes
Your folders

305 viewsmyrecipes.com
4.5
(36)
Your folders

245 viewstasteofhome.com
4.8
(60)
Your folders

325 viewskitchenfunwithmy3sons.com
5.0
(39)
15 minutes