Step 1

In a mini food processor, pulse the almonds until chopped. Add the strawberries and pulse until the nuts and fruit are finely chopped.

Step 2

In a medium bowl, stir together the powdered almond butter, monk fruit sweetener, salt, and ½ cup water until smooth. Stir in the strawberry mixture, adding 1 to 2 tbsp more water if the mixture is too thick to combine. Fold in the oats. Divide the mixture into 12 equal portions, rolling each into a ball. Store in the refrigerator for up to 1 week.

Step 3

Serving size: 1 ball