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Step 1
Line a small tray with parchment paper.
Step 2
Pre-scoop and form ice cream into approx 2 1/2″ balls
Step 3
Place in the freezer to firm up while making the corn flake mixture.
Step 4
Pulse corn flakes in food processor to crush into fine crumbs.
Step 5
Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for 5 minutes or until golden brown.
Step 6
Remove from heat and stir in the sugar.
Step 7
Transfer the corn flake crumbs into a shallow dish and allow to cool.
Step 8
Once cooled place ice cream ball into mixture and roll to evenly coat.
Step 9
Press corn flake mixture around outer surface if a thicker coating is desired.
Step 10
Garnish with chocolate sauce, whipped cream and cherries.