No-Fuss Pasties recipe

Step 1

Preheat oven to 200C.

Step 2

Peel vegetables and process in food processor.

Step 3

In a bowl combine, mince, vegetables, peas, corn, Worcestershire sauce, parsley and seasonings. Mix thoroughly.

Step 4

Cut pastry into 15 cm rounds.

Step 5

Place some mixture in the centre of each round and brush the edge of the pastry with a little beaten egg.

Step 6

Lift the two sides of the circle together on top of the vegetables and pinch together to make a frill.

Step 7

Place on baking sheet and brush top with beaten egg and sprinkle with seeds.

Step 8

Bake in preheated oven for approximately 30 minutes or until golden brown