Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Combine vinegar, beer, and water.
Step 2
In a large bowl, add flour and create a well.
Step 3
Add wet to dry and stir to create a shaggy dough. Ensure no dry spots remain.
Step 4
Rest for 30 mins.
Step 5
Add yeast and salt. Combine well. No need to make a smooth dough. Just work it until you don't see any lumps of yeast and salt.
Step 6
Cover with plastic film, proof at room temperature for 18 hours.
Step 7
On a lightly floured surface, turn out the bread, fold the short ends toward the center, overlapping.
Step 8
Use both palms in a cupping motion to shape the bread into a round boule and place it onto a large piece of parchment paper.
Step 9
Cover with plastic film or a wet towel and proof at room temperature or warm 1:40-2hours.
Step 10
Preheat the oven to 450F with the dutch oven and its lid inside, starting from cold (when you turn the oven on).
Step 11
Lightly flour the dough, cut slits and design as desired.
Step 12
Carefully transfer the dough with the parchment paper directly into the hot dutch oven.
Step 13
Bake in hot dutch oven with lid on 30-40 mins.
Step 14
Remove lid, bake additional 20-25 mins.
Step 15
The bread is done when it is golden brown on top and sounds hollow when you tap the bottom.
Your folders
cooking.nytimes.com
5.0
(12.7k)
Your folders
seniorskillet.com
40 minutes
Your folders
loveandlemons.com
4.9
(13)
45 minutes
Your folders
tastesbetterfromscratch.com
5.0
(28)
75 minutes
Your folders
jocooks.com
4.6
(1.4k)
45 minutes
Your folders
bluejeanchef.com
4.6
(12)
1380 minutes
Your folders
budgetbytes.com
4.9
(44)
45 minutes
Your folders
savorynothings.com
4.7
(17)
120 minutes
Your folders
budgetbytes.com
Your folders
cooking-nytimes-com.translate.goog
5.0
(16.4k)
Your folders
crunchycreamysweet.com
4.8
(43)
40 minutes
Your folders
crunchycreamysweet.com
Your folders
biancazapatka.com
4.8
(16)
45 minutes
Your folders
cookingcarnival.com
5.0
(9)
30 minutes
Your folders
bbc.co.uk
5.0
(1)
1 hours
Your folders
rouses.com
5.0
(1)
Your folders
bittmanproject.com
Your folders
themodernnonna.com
4.7
(423)
60 minutes
Your folders
allrecipes.com