Step 1

Add flour, salt, ginger, and yeast to the bowl of an electric mixer and attach a bread hook, if available.

Step 2

Heat water to between 100 and 115°F. Don't go hotter than that or it will kill the yeast. Mix honey into the water.

Step 3

Into the flour mixture, slowly add the water/honey mixture and mix for 3-5 minutes using a bread hook attachment (if possible).

Step 4

Once dough is thoroughly mixed, remove hook from bowl, scrape down the sides, and cover with cling wrap.

Step 5

Allow bread to rise in a warm area for 25 minutes.

Step 6

Butter a bread pan and place dough into pan.

Step 7

Cover with a buttered piece of cling wrap and allow to rise for another 20 minutes.

Step 8

Bake for 35-40 minutes at 375° until golden brown.

Step 9

Allow to cool for a few minutes before turning bread out of pan and onto a cooling rack.

Step 10

Cut from the bottom side to avoid crushing the loaf.