einkorn bread

This recipe for an easy einkorn sandwich loaf is perfect for beginners and is a great einkorn recipe to start with if you&#x27;re new to the flour. Ready to eat in only 90 minutes, this is a fast einkorn bread recipe that will be an instant family favorite! Bake it today!

No Knead Einkorn Sandwich Bread

Cups Einkorn Flour

Cups Warm water

Packet dry active yeast ((2 1/4 tsp))

tbsp Honey ((optional))

Salt

tsp powdered ginger ((optional, but HIGHLY recommended))

Add flour, salt, ginger, and yeast to the bowl of an electric mixer and attach a bread hook, if available.

Heat water to between 100 and 115°F. Don&#x27;t go hotter than that or it will kill the yeast. Mix honey into the water.

Into the flour mixture, slowly add the water/honey mixture and mix for 3-5 minutes using a bread hook attachment (if possible).

Once dough is thoroughly mixed, remove hook from bowl, scrape down the sides, and cover with cling wrap.

Allow bread to rise in a warm area for 25 minutes.

Butter a bread pan and place dough into pan.

Cover with a buttered piece of cling wrap and allow to rise for another 20 minutes.

Bake for 35-40 minutes at 375° until golden brown.

Allow to cool for a few minutes before turning bread out of pan and onto a cooling rack.

Cut from the bottom side to avoid crushing the loaf.

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No Knead Einkorn Sandwich Bread

Top 1 einkorn bread recipes from across the web

The most viewed einkorn bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Knead Einkorn Sandwich Bread

The most viewed einkorn bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine