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no-knead refrigerator bread dough
www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 1 hours, 10 minutes
Author : Adam Dolge
Ingredients
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Instructions
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Whisk all-purpose flour, whole-wheat flour, yeast and salt in a large bowl. Add water and stir until no dry flour remains. Loosely cover the bowl and let stand at room temperature for 1 hour. Transfer the dough to the refrigerator and refrigerate overnight or for up to 1 week.
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