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no-knead whole wheat dutch oven bread



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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 12

Cost: $0.77 /serving


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Step 1

Mix together water, salt and yeast in large mixing bowl. Mix in flour until well combined. Cov

Step 2

Cover the dough and let sit out overnight at room temperature--or for at least 8 hours.

Step 3

The next day, place a dutch oven in oven and pre-heat oven to 450 degrees. Once heated, carefully remove dutch oven.

Step 4

With floured hands, quickly shape dough into a circle--it's okay if not perfect. And drop into the preheated pan.

Step 5

Bake covered for 30 minutes. Remove lid and bake for an additional 20 minutes.

Step 6

Remove bread from dutch oven and let cool on wire rack for 10-15 minutes before serving.

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