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Mix together water, salt and yeast in large mixing bowl. Mix in flour until well combined. Cov
Cover the dough and let sit out overnight at room temperature--or for at least 8 hours.
The next day, place a dutch oven in oven and pre-heat oven to 450 degrees. Once heated, carefully remove dutch oven.
With floured hands, quickly shape dough into a circle--it's okay if not perfect. And drop into the preheated pan.
Bake covered for 30 minutes. Remove lid and bake for an additional 20 minutes.
Remove bread from dutch oven and let cool on wire rack for 10-15 minutes before serving.