No-Mayo Chicken Salad

Step 1

In a large skillet over medium heat, add 1 tablespoon olive oil, sauté chicken until golden brown.

Step 2

While cooking the chicken, in a small bowl, mix the remaining 3 tablespoons olive oil, lemon juice, salt, and pepper. After chicken turns golden, transfer to a serving bowl and toss in tomatoes, celery, dill, and parsley. Drizzle with dressing and combine, or serve on the side.

Step 3

Enjoy!