This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Perfect for game day, holiday gatherings, and dinner parties. Made with pantry staples - no mayo needed!

No Mayo Deviled Eggs

plain Greek yogurt

white vinegar

yellow mustard

salt

garlic powder

black pepper

sugar

Paprika

Chives, chopped (optional)

Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.

Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired.

Devilled eggs are ALWAYS a hit. I love eating them, and they are the first item to fly off the party platter. Using yogurt instead of mayo is a great idea.

I've never been a big mayo fan for the deviled eggs. I need to try the Greek yogurt method. Thanks!

Greek yogurt is such a smart choice to make deviled eggs. Why didn't I get the idea earlier? I like how you flavored the deviled eggs and the fact that the greek yogurt mass looks so creamy!

Great! I'll be trying this version of yours. Thanks for sharing Ashley! :)

These looked great! I wish I could have yogurt but I can't have dairy/milk products.....So I did everything minus the yogurt and used apple cider vinegar instead of white.... they came out yummy! I live delighted l deviled eggs! ‍♀️

https://www.youtube.com/watch?v=Wp-swafuO84

I asked, you voted, and deviled eggs won out! In this Facebook LIVE I prepared to make my spin on a childhood favorite - my grandma's deviled egg recipe. 

I shared 2 methods for hard cooking eggs - both on the stovetop and in the Instant Pot. I also showed different ways of filling and garnishing your deviled eggs.

Get the recipe for No Mayo Deviled Eggs: https://bigflavorstinykitchen.com/no-mayo-deviled-eggs/

To shop for products that we chatted about in this LIVE video, head to my Amazon shop page's "Facebook LIVE Product Recommendations" section: https://www.amazon.com/shop/bigflavors?listId=39V1ENSXEETOM

As always, thank you for your support! This has been a lot of fun, and I've been having a blast welcoming you into my tiny kitchen. 

Head over to @bigflavors on Instagram or Facebook to vote for next week's recipe, or drop a comment below. It's between Garlicky Goat Cheese + Herb Stuffed Peppadews or Falafel-Spiced Chickpea Flatbreads. See you next week!

If you make these (or any of my recipes), tag me on Instagram and use #cookbigflavors - I'd love to see 'em!

no mayo deviled eggs

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Cost: $1.26 /serving

Author : Big Flavors from a Tiny Kitchen - Ashley Covelli

Ingredients

Instructions

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