Step 1

Dice cucumber, and chop olives and dill. Set aside.

Step 2

Mash avocado in a large bowl. Then, add all other ingredients to the bowl.

Step 3

Mix everything together until well-combined, adjusting seasons to taste.

Step 4

Scoop tuna salad into lettuce wraps, or add it to sandwiches, toasts, pitas, or salads. Leftovers can be stored covered in the fridge for a few days.