Step 1

Preheat oven to 350°F.

Step 2

Slice the chicken breasts in half, and season the cutlets with half the pepper, garlic powder, and onion powder.

Step 3

Heat the oil in a large skillet and add half of the chicken. Cook each side just until browned and transfer them to a plate; repeat with the remaining chicken.

Step 4

Whisk together your rice, cream of chicken soup, cream of celery soup, onion soup mix, chicken broth, Italian seasoning, pepper, garlic powder, and onion powder in a 9x13 casserole pan.

Step 5

Add the chicken on top of the rice mixture.

Step 6

Cover the pan with aluminum foil and bake for 1 hour and 30 minutes.