no peek chicken

Chicken and rice in a creamy onion sauce.

Slow Cooker No Peek Chicken

chicken breasts

cream of chicken soup ((1 can))

cream of mushroom soup ((1 can))

can water (measured

garlic powder

pepper

Minute® rice (not standard rice)

packet Lipton® onion soup mix

Add the cans of soup, one can of water, garlic powder, pepper and Minute rice to a large bowl. Mix well.

Spray the slow cooker with non-stick spray.

Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.

Sprinkle over the soup mix.

Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time!

Serve and enjoy!

https://www.youtube.com/watch?v=HqfxyrkaphE

See this this vintage recipe here: https://www.themagicalslowcooker.com/2017/01/13/slow-cooker-no-peek-chicken/

One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!

One-Pan No Peek Chicken & Rice

boneless, skinless chicken breasts

boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)

cream of celery soup, (10.25 oz each)

cream of mushroom soup, (10.25 oz each)

can water, (soup can)

box Lipton Onion Soup Mix, (2 packets)

Preheat oven to 350 degrees. Combine rice mix,...

Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.

Place chicken evenly on top of rice mixture....

Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.

Note: DON'T open the oven to peek at...

Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

https://mediavine-res.cloudinary.com/video/upload/hhnhxkzpcamstxseyk9u.mp4

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

No-Peek Chicken (Just 5 Ingredients)

(6 oz.) package Uncle Ben's long grain wild rice

(10.25 oz.) can cream of mushroom soup

(10.25 celery soup

water (use empty soup can)

kosher salt and pepper (to taste)

Preheat oven to 350 degrees F.

Lightly grease a 9x13-inch baking dish with non-stick cooking spray.

Combine rice, soups, and water in baking dish and mix together until combined.

Place chicken on top of rice and season with salt and pepper.

Cover the dish with aluminum foil and seal tightly.

Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.

No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.

No Peek Chicken is a one pot dish made with boneless chicken breasts and seasoned wild rice. This easy dinner recipe cooks in less than one hour and is always a family favorite!

No Peek Chicken Recipe

water

(6 oz. box) long grain wild rice mix ((contains seasoning))

Tablespoon butter ((or olive oil))

Tablespoon everything bagel seasoning

mayonnaise

Tablespoon mustard

Tablespoon honey

Preheat oven to 350 degrees.

In a large dutch oven or 13 x 9 inch baking dish, add 2 cups of water, then stir in seasoning packet with rice.

Add butter or olive oil.

Arrange raw chicken breasts on top of uncooked rice and water.

Sprinkle chicken with bagel seasoning.

Close lid on dutch oven or tightly cover 13 x 9 inch baking dish with aluminum foil.

Bake in oven at 350 degrees for 50 minutes until rice and chicken are cooked throughout. Don&#39;t peek until time is up!

Open lid and fluff rice. Serve chicken over rice and spoon honey mustard sauce over chicken.

No Peek Chicken

Mix mayonnaise, mustard, honey, Texas Pete dust and garlic powder together in a small bowl.

Drizzle honey mustard sauce over warm chicken before serving.

Honey Mustard Sauce

Slow-roasted chicken is the way to go! This one-pan chicken and rice dinner is easy to throw together with no work whatsoever.

chicken breasts, boneless, skinless

long grain rice, uncooked

mushroom soup

celery soup

tsp parsley

curry powder

onion soup mix

chopped,

Preheat oven to 450F. Grease a 9x13 casserole...

Preheat oven to 450F. Grease a 9x13 casserole dish.

In a mixing bowl, stir together rice, cream...

In a mixing bowl, stir together rice, cream of mushroom soup, cream of celery soup, water, parsley and curry powder. Spread on the bottom of the casserole dish.

Place chicken breasts on top of rice mixture.

Sprinkle onion soup mix on top of chicken...

Sprinkle onion soup mix on top of chicken breasts.

Cover with aluminum foil. Bake for 2.5 hours....

Cover with aluminum foil. Bake for 2.5 hours. No peeking!

Sprinkle on fresh parsley, if desired. Serve hot.

This no peek chicken casserole is creamy, savory, and absolutely delicious! It&#039;s a super easy dinner recipe that the whole family will enjoy. 

black pepper (divided)

garlic powder (divided)

onion powder (divided)

olive oil

rice

cream of celery soup ((1 can))

onion soup mix ((1 packet))

low-sodium chicken broth (store-bought

Italian seasoning (store-bought

Preheat

Slice

Slice the chicken breasts in half, and season the cutlets with half the pepper, garlic powder, and onion powder.

Cook

Heat the oil in a large skillet and add half of the chicken. Cook each side just until browned and transfer them to a plate; repeat with the remaining chicken.

Whisk

Whisk together your rice, cream of chicken soup, cream of celery soup, onion soup mix, chicken broth, Italian seasoning, pepper, garlic powder, and onion powder in a 9x13 casserole pan.

Add the chicken on top of the rice mixture.

Bake

Cover the pan with aluminum foil and bake for 1 hour and 30 minutes.

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