No-Peek Pork Chops and Rice
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Prep Time: 10 minutes
Cook Time: 75 minutes
Total: 85 minutes
Servings: 8
Cost: $2.23 /serving
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
Step 2
Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
Step 3
Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
Step 4
Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.