No Yeast Bread (Soda Bread)

Name: No Yeast Bread (Soda Bread)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 ¼ cups all-purpose flour ((405g)); 2 Tablespoons granulated sugar; 1 teaspoon baking soda; 1 ½ teaspoons salt; 1 ½ cups buttermilk ((354ml)); 2 Tablespoons olive oil

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

Author : Sam Merritt

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Ingredients

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Instructions

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Step 1

Preheat oven to 400F (205C) and line a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, whisk together flour, sugar, baking soda, and salt.

Step 3

Make a well in the center and add 1 cup of buttermilk and olive oil. Whisk together in the well and gradually stir into the flour mixture. Add remaining buttermilk as needed until dough clings together and you have a shaggy dough.

Step 4

Transfer to a clean, lightly floured surface and briefly knead dough several times (don’t over-do it) and form dough into a round ball. It will be a bit shaggy and a bit sticky. Transfer to prepared baking sheet and lightly flatten with your hands. Use a sharp knife to score a deep (about halfway into the center of the bread) “X” into the top center of the bread.

Step 5

Transfer to 400F (205C) oven and bake for 35-40 minutes and bread sounds hollow when tapped.

Step 6

Allow to cool then slice and enjoy.